The dried mushrooms can be eaten, but a better way is to prepare them in hard liquor. Make sure you filter the rests carefully. If mushroom pieces are left in the mixture, they can lead to a bad taste.

You can also smoke the dried mushrooms pure or in smoking mixtures, but for strong effects an extract is required.

It is also common to just use the upper skin of the shroom (the red skin with white spots). The upper skin contains most of the active components, this way you get a stronger ingredient for smoking mixtures.

Alternatively, a tea can be prepared with the mushrooms. Just put them in a pot of boiling water and let them steep for about 10 minutes.